This is probably the highest level of frosting I've ever seen on a Mini-Wheat. |
Like most other cereals, I used to eat these without milk. I would typically skin the frosting off with my teeth before tackling the wheat square. This is probably because there’s so little frosting for so much wheat that it seemed like a waste to not savour the frosting in some way. The wheat squares were usually pretty difficult to swallow on their own because they’re so dry, but I was never driven to trying them with milk.
Until last night.
In hindsight, one of the reasons that I may have abandoned mini-wheats cereal is because they actually were pretty difficult to eat and always scratched at my throat on the way down. I was pleasantly surprised to discover that this is not the case when eaten with milk, but I still don’t think I’ll be reintroducing them into my diet any time soon. I mean, they were okay, but they were just okay. Eating them seemed more like a necessary chore than an enjoyable pass time. Even though the frosting ratio is really hit or miss with mini-wheats (someone should really talk to quality control about that because it's been a problem for forever), it was definitely less of an issue with milk than it is if they’re plain.
I guess Kellogg's recently re-branded Mini-Wheats, and the result is even worse than the original. |
Of course I'm still going to finish off the box. They're perfectly fine to eat, but I guess what I'm realizing is that with so many other cereals out there, these just aren't worth the effort or the cost.
I used to eat mini-wheats, but then I ceased;
They were never really a food worth the feast.
They were never really a food worth the feast.
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