Showing posts with label Melon Rinse. Show all posts
Showing posts with label Melon Rinse. Show all posts

01 August 2014

Melona Ice Bar (Melon Flavour)

I'm nothing if not fair, and so tonight I tried a second Melona ice bar, and this time it was the melon flavour. I mentioned in the previous mango Melona post that I thought that a specifically honeydew-flavoured popsicle is a weird choice. And aside from the banana flavour, I was pretty certain I would hate this one the most. But you know what? I didn't. I kind of liked it. I didn't love it, but I definitely didn't hate it. And maybe I even liked it more than the mango? I don't know. I'm very confused right now. So if you're going to try a Melona ice bar, I think I might recommend the melon.

Melona Melon
Here's this gif.

But can someone who has actually tried a honeydew confirm whether or not the melon flavour actually tastes like a honeydew? Because I have never had one and I never will.

Anyway, now there are two flavours left for me to try: strawberry and banana. I am really not looking forward to the banana one. That sounds so disgusting.

Oh a little icey pop, icey pop
It's Korea's biggest export: the Melona
These flavours aren't great, when you gonna stop?
When you gonna give it up, Melona? 

Although the melon is kind of okay
But the creamsicle I will not betray
My tastebuds you will not sway
You're not m-m-m-my Melona.

30 July 2014

Melona Ice Bar (Mango Flavour)

Several readers will likely remember a recent Dear Food Thoughtz post in which a young woman had come under the sway of these mysterious Korean popsicles and feared they were ruining her life. In order to provide the quality of service that Food Thoughtz has built its reputation on, I tried to track down these ice bars myself before writing a response--but to no avail. I have recently uncovered a cache of Melona bars in a nearby Korean grocery story (you may remember this grocery store from my Japanese chocolate biscuit craze-daze), and yesterday I bought one and ate it.

 And ... it was just okay. I have had better and I have had worse, but I don't imagine I will ever become addicted to these. I recently had an orange creamsicle and was amazed by how delicious it was. I love creamsicles, and these Melonas just don't cut it. There are so many quality icepops out there, and it's not enough anymore to have a fairly rich, creamy, fruity flavour. I'm slightly curious to try the other flavours, but honestly, I just don't think these things are going to win me over.

I actually don't really like creamy popsicles. Creamsicles are almost an exception, but not really, because it's only the ice cream centre that is creamy (and tastes like those delicious Screamerz at Shell that were so expensive I could never afford to buy one) and the shell is just like a generic popsicle. I just don't really find popsicles that are really creamy or taste too much like real fruit to be refreshing on a hot summer's day.

Here's a series of pictures of me looking terrible while eating a Melona bar. But does anyone want to talk about how
Baskin Robins is still in business? I had no idea it was until I moved to Toronto. At least there is still one in business.


So, I don't know. I don't know what else to say about these. I was really disappointed, but I didn't hate it either. One day I might try the honeydew flavour, just to test it out, but I'm in no big rush to get another. One good thing about them, I guess, is that they're pretty cheap. I think this cost 70¢ in the store, which is a pretty decent price. 

In closing, I would just like to point out that Binggrae, the company that produces Melona, also produces a red bean popsicle, and even the idea of it is nauseating. It is, according to the Binggrae website, the "No.1 red bean ice bar in Korea since 1970's." How many red bean ice bars does Korea even have?! Is this even an accomplishment? Would it be possible for me to make a red bean ice bar at home and market it as the "No. 1 red bean ice bar in Canada since just now because this isn't even  a thing and also it's disgusting but still No. 1"? You should all take this invitation to read through the Binggrae product list on their website because some of the descriptions are really great, and I'm kind of interested in that Melona waffle...  Oh. Nevermind. I just read the description. It's full of red bean paste and shaped like a fish. There were a lot of other interesting looking ice creams at the P.A.T. though, some of which might of been Japanese, which based on their chocolate-filled biscuits, seems a lot more promising.

Here's the P.A.T.'s selection of Melonas, plus this disgusting looking
"B-B-Big" red bean bar.

I'm only human and got swept up in the craze
Of these South Korean ice pops, hoping they would amaze.
But they didn't, not really, they were only okay.

24 July 2014

"Dear Food Thoughtz:" Oily Italian Bodies

Dear Food Thoughtz,
I understand that the Romans used to use olive oil in lieu of soap because they had not yet discovered the latter. Thinking of this does not give me a very good feeling. How does it make you feel? Thanks in advance.

Cheers,

Not-feeling-so-clean


Dear Not-Feeling-So-Clean,

Oh boy. I bet you now regret not writing “…because they had not yet discovered the lather” – am I right!?

Anyway, thank you for your interesting albeit somewhat irrelevant query. The Romans did in fact wash themselves with olive oil. At first I thought this was disgusting because I am opposed to any type of edible object coming into contact with any part of the human body that isn’t the mouth. And then I thought that it was ridiculous the Romans were advanced in so many ways (especially in the areas of day beds and gruesome entertainment, and likely a combination of the two) but didn’t have access to soap and instead had to rely on olive oil. And then I wondered why they didn’t have access to soap because they were all over the place, so why didn’t they just pillage it from some Celts (or Babylonians?)? And then I lost all sympathy for the Romans because of course that Empire failed—who could ever afford to bathe exclusively in olive oil? It is so expensive? I can’t imagine being in charge of the Roman budget; it must have been so stressful.

But then I actually bothered myself to find out a) what soap is and b) how the Romans actually washed themselves with olive oil, and now I’m kind of on board with it. First of all, soap is just animal fat mixed with burnt things or something. And secondly, they weren’t just, like, rolling around in a pit of oil and hoping it would clean them. They would lather it on their bodies and then a slave, presumably, would scrape it off of them. Which kind of sounds great—especially the part about the slave. But, right? Don’t you think it would be nice to scrape oil off of your body? Don’t you think that sounds like a great way to clean yourself? So now I’m confused about how I feel about it. I guess I think it’s fine. I’m not sure if I will try it any time soon, but if you were looking for my blessing to pour extra virgin all over yourself and scrape it off, you had it like five years ago. I know you’re somewhere in China right now, but there have been a lot of good olive oil sales here the past few weeks.

But since we’re on the topic of Romans: I have long been fascinated by the concept of lounging on a day bed while someone drapes a clump of grapes into my mouth. Have you ever tried this? It’s not actually very relaxing, it’s certainly not convenient, and frankly, I think it might be a choking hazard. Not recommended.

The Romans also had a reusable communal poo-sponge, so make of that what you will.

18 July 2014

"Dear Food Thoughtz:" Melona Madness


Dear Food Thoughtz,

Have you ever tried these delicious ice cream pops called Melona bars? They come in Melon, Mango, Banana, and Strawberry flavours. They can be found in most grocery stores, but I buy mine in a discount store called No Frills, and can sometimes get them for as cheap as $3.50 a box (they are about twice as much in other grocery stores). This is where my problem comes in. Because there are 8 bars in a pack, I see it as such an extremely good deal, and I feel like such a clever shopper I end up buying multiple boxes at a time, thinking that I will share them with my roommate and my bf, and that I will eat them casually over the course of the summer. This never seems to happen since I end up stuffing my face with them because I find them so absolutely pleasing.
I want to know if you have tried this treat in any of the different flavours, or if you will consider trying them?
If you are not into them, please tell me why so that I can hopefully learn how to see things your way and stop. I also really want to know what advice you could give to someone who just cannot behave around their favorite food....It is so very shame-making.

Thank-you very much,

Yours gratefully,
Melona Maniac

Please note: In the picture the box is quite torn. That is because I could not control myself from tearing it open in anticipation. You can see the problem is quite serious.

 Dear Melona Maniac,

Thank you for such an interesting query. I apologize for the lateness of my reply, but I have a good excuse: yesterday after work I went out to Dufferin Mall where I know there to be a No Frills grocery story. There is also a Gap Factory Outlet Store, but there were no good deals there yesterday. I searched high and low for these Melona ice cream pops in both No Frills and then in WalMart, but to no avail. The packaging does not look familiar to me at all, so I suspect that, like most good things, they are not available in Ontario. I was hoping to try several boxes myself to write a more informed response to your question, but unfortunately I will just have to make a bunch of unfounded assumptions. 

To quickly answer your questions (which should have already been answered by that introductory paragraph): no I have not tried them, but yes I would consider trying them—although not the banana or melon flavours because I think that’s disgusting. I like bananas, but I hate when anything is flavoured like a banana because … obviously. It’s a terrible artificial flavour. And, honestly, the natural flavour of a banana isn’t actually good enough to try and replicate artificially. I would never try the melon flavour because I hate melons and think they’re repulsive. Although I must say that I find it surprising that the Melona melon flavour, based on your attached photo, appears to be honeydew, which is strange because I always assume a company would go for watermelon flavour if they’re going to feature any melon flavour at all. Or a melon blend. The honeydew flavour doesn’t appeal to me any more than a watermelon—quite a bit less, actually—but still, just an interesting detail to note. I would like to try the strawberry and mango flavours, but again, to be honest, these aren’t really my favourite flavours for an ice treat. If anything is going to be berry-flavoured, I typically prefer for it to be a berry-burstmashup featuring the four most prominent berries (strawberry, raspberry, blueberry, and blackberry, obviously). As I mentioned in my first-ever Food Thoughtz post, while I don’t like mangoes as fruits, I really do like mango flavouring, which in and of itself is enough to justify the existence of mangoes.

I’m not sure I will be able to offer you any practical advice on how to stop gorging yourself on Melonas, although from the sounds of it you have taken matters into your own hands and tried to substitute them with a ridiculous apple cream pie or something. Without the cream part, this would be a great solution. Apple pies are delicious. Anyway. Whenever I have faced a similar problem and just can’t stop eating something—even after I promise myself that I will ration it like a reasonable human being—it usually just goes away after a fairly short period of time. Earlier this year I went through a phase where I couldn’t stop eating Lucky Charms cereal. I had just discovered that they’re even better with milk, and I was going through a box every day or two. It was horrific. And then I just stopped. And now I don’t let myself buy Lucky Charms anymore. 

I know this isn’t helpful advice, but I think you’ve already taken a very important firs t step by writing in: admitting you have a problem is the best thing you can do. You have also already admitted to yourself that you don’t buy these ice cream pops in bulk with the actual intention of sharing them with friends or ingesting them slowly over the summer, which is something you need to keep in mind the next time you’re tempted to buy these. It seems to me you have three options: you could go the AA route and try to cut this cancer out of your life all together; you could go the Dutch route and try to re-program yourself to consume responsibly; or you could do what I would do, which is to stop buying them regularly, but allow yourself one day a month when you can buy a box and eat them in one sitting. Eight popsicles per months is probably fairly normal, and I can see no reason why you shouldn’t eat all eight of them in the space of 20minutes rather than dragging it out over the course of an entire month.

I’ll be honest: it’s not going to be easy. But if you are serious about getting a grip and taking control of your life, then you don’t have much of a choice. Or you could just move to Ontario where there are exactly zero good things to tempt you because this province is the absolute worst.

09 October 2013

The Watermelon

In 2008, the Hungarian farmers took to their tractors and stormed Budapest with carts full of their own home-grown watermelons—but these watermelons were not for sale. Instead they took them to the doors of the supermarkets and dashed them against the pavement, destroying every single one.  It’s hard to believe that a Hungarian, who for whatever reason has such a strong emotional bond with the watermelon (so strong that watermelons are called “Greek melons” in Hungarian), would intentionally destroy a watermelon.  But it happened, and it happened as part of a protest against the supermarkets selling foreign (from Spain) watermelons for less than the Hungarian farmers could afford to sell them to the supermarkets.  I know: you’re wondering how it is that Spain is managing to undersell Eastern European farmers, but when you think about it, it just makes sense.

I don’t think I have ever been so divided on an issue,  or struggled so much to choose a side.  On one hand, of course I have to applaud the Hungarian farmers for destroying so many useless watermelons, but on the other hand, I want the big supermarkets like Auchan and Tesco to continue paying the farmers practically nothing in hopes that the farmers will eventually stop growing watermelons all together. How can one choose sides when both are heroes?

I first started working on this post last year.  I can’t remember when exactly, but it was when we were reading The Confusions of Young Törless by Robert Musil* in my Modernism class, because I then tried to model this entire post on Musil’s The Man Without Qualities, without having even read the Wikipedia entry on the book.  At the time, it really did seem to me as if the watermelon was a fruit without qualities (and I bet if given the chance, would have sex with its sister, probably the honeydew? And why not? The honeydew is a good looking melon. That instance of incest is, I believe, in The Man Without Qualities… not just a totally random mention of incest, although, I mean, there are worse things in this world than random mentions of incest. Like incest.)  After all, the watermelon kind of straddles the line between liquid and solid.  Like the tomato, it’s held together by a skin, but once you puncture that skin, there’s not much keeping the innards together.  But it would be a mistake to say that the watermelon is a fruit without qualities: it has several qualities, most of them bad. 
Here I am on the famed 2008 Victoria - Nashville road trip.  I think we encountered these
watermelons in rural Arkansas,which makes so much sense.

But let’s get the one good one out of the way first.  I will be the first to admit that there have been times when I wish I could join in on the summer fun of gathering around a platter of watermelon.  It seems like such a quintessential summer experience, and everyone is always enjoying themselves as watermelon juice dribbles down their chin. 

And now onto the bad.  But one time I did get in on it, and I hated it.  The texture of a watermelon has always been troubling for me.  I guess maybe it sort of reminds me of wet sand: it can be molded, but pressing a finger into it will make it sink down and lose its structure.  I didn’t realize how much the texture troubled me until I put the tiniest tip of a triangle in my mouth and immediately spat it out.  It was like… I don’t know, biting into that icy part of a slushy from Shell?  You know, what’s left after you’ve sucked all the syrup out?  It’s something that appears to have a certain form, but once you come into contact with it, that form totally evaporates?  Like if you bit a ghost.

Elizabeth Barrett Browning cradling
a slice of watermelon.
What else is wrong with watermelons?  Well, they’re cumbersome and large.  Or, when they’re not, they’re square, and just … no.  I don’t care one way or the other about modified foods, but I can’t get behind some scientist coming up with a way to make round fruit square to ease the packing and shipping process, just so that we’ll end up with even more watermelons over here. Related to their size, they’re always taking up too much room in a fridge, and there always seems to be a lot of pressure to “eat the watermelon” before it goes bad.  Why not just not buy watermelon?  Or, if you do, couldn’t you go halfers with someone else in town?  Oh, and they’re also at least partially responsible for watermelon-flavoured candies, which I’ve always hated.

I guess that’s about it.

 

*By the way, I loved that book.  I can’t imagine a book more perfectly suited to my interests: secret adolescent sado-masochistic gay sex in an attic at an all-boys boarding school in the remote outreaches of the Austro-Hungarian Empire?  Written by an Austrian and probably modeled on his own life?  Duh. 

Watermelon— How do I hate thee?  Let me count the ways.
I hate thee for thine depth and breadth and height
My arms can’t reach around, carrying thee is a plight,
And thine consistency is hard to place.
I hate thee, no matter what everyone else might says—

That “in the summer you are a most cool and refreshing bite.”

I hate thee freely, as is my right

I hate thee purely, in the face of others’ praise

I hate thee with a passion bordering on abuse

My hatred for thee is as strong and pure as others’ faith

I hate thee with a hate I shall never lose

It shall be a hatred of you whispered with my last breath

But if the Hungarian farmers should choose,

Then I shall only love thee after thine death!

Has anyone ever actually read this Elizabeth Barrett Browning poem?  Because this was the first time for me, and it’s really, really bad.