Do other people actually know what scones are and still eat them? You know they’re not cream horns, right? Cream horns are those delicious things made of puff pastry shaped into a horn and then piped full of whipped cream; scones are like a sweet bun but aren’t because they don’t have yeast or something. I don’t know. I do know why they’re not delicious though: because they’re not puff-pastry-horns-filled-with-whipped-cream.
Having recently achieved my goal of being accepted into a Masters program at U of T, all that is left for me now is to burrow into a giant cream horn and forget about the outside world. |
Until just now, I assumed that the word “ensconce” was somehow related to “scone,” like to envelope oneself in a scone. But now I have learned that “sconce” means fortress and is not related to scones at all! And because I thought scones were cream horns, I thought it had something to do with living in a cream horn in the same way that a hermit crab lives in a shell. And now the only thing that is saving the world from being an ugly and inhospitable place is making very rudimentary splicings of hermit crabs in cream horns.
Learn from my mistakes and do not be hasty:
The scone is not a cream-filled horn-shaped puff pastry.
And unlike the cream-horn, the scone
Will serve neither as a suitable nor portable home.
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