Food Thoughtz Update: Alcohol

Well, everyone. I have finally decided to expand the scope of Food Thoughtz to include alcohol. The series will probably be called "Drink Thoughtz," or something equally unimaginative. I live in a house with a roommate, and these shelves are a big part of our living space and our lives:

Over the past two years, I've really gotten into the world of cocktails—which has in part been encouraged by this unruly liquor collection, but also by Midge Deak's relatively new found interest in cocktails (her favourite drink is something I call the "Midge Deak" and consists of vodka and plain tap water).

The series will likely run the gambit of alcohol, including beers, ciders, coolers, and hard alcohol. Perhaps wine sometimes too, but I am not really into wine unless it's cut with soda. You might be wondering what authority I have to pass judgement on different kinds of alcohol. The answer is precisely none, which is the same level of authority I exercise when it comes to food.

**Update** The famed Midge Deak has recommended the series be called "Booze Thoughtz," and I agree.