I have long maintained that Häagen-Dazs is not all it’s cracked up to be. Sure, it’s decent ice cream, but by no means does its quality justify its price. A tiny little tub of Häagen-Dazs—and let’s be real for a moment, one of those tubs is really only good for one serving—is not worth $7. Especially when the Colville WalMart is right across the line and sells Tillamook ice cream (which truly is quality ice cream) for about $1 a gallon. Sure, it’s an American dollar, but still.
My mum bought a tub of Häagen-Dazs on sale to accompany my birthday pie. And first of all, even on sale it was still $5. Is anyone actually buying this product at full price? But second of all, it just reminded me of how while Häagen-Dazs does make a good ice cream, it likely will never be good enough to warrant that outrageous price. Ice cream can be a tricky product. Some ice cream is truly terrible. Cheap Breyers is probably the worst ice cream on the market, and I don’t think it’s even a dairy product. They would probably be more successful peddling their garbage discount ice cream as vegan rather then trying to pass it off as an ice cream fit for consumption. So, yes. Häagen-Dazs is better than Breyers. But it’s not better than Chapman’s, or President’s Choice, or no-name/sans-nom. I’m not really going anywhere with this. I just don’t think that Häagen-Dazs deserves all the hype it gets.
A seven dollar price tag is practically thieving,
And that umlauted “A” is pretty deceiving—
It took me several years to determine
That Häagen-Dazs isn’t even German.
And that umlauted “A” is pretty deceiving—
It took me several years to determine
That Häagen-Dazs isn’t even German.
haagen dazs aint german? *gasp*
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