03 June 2014

Falafel

Confession: I've never been exactly sure what a falafel is.  At first I thought it referred to a bunch of stuff in a pita. Then I found out that it actually refers to brown chickpea balls that are sometimes served in a pita. And then I learned that falafel can actually refer to the pita as well as long as the brown chickpea balls are one of the leading ingredients in the pita. And finally I just googled "falafel" and now I'm pretty sure they're actually cartoon bull testicles. I think they first appeared in a Picasso painting but now for the life of me I can't find that painting.
This definitely is not the painting I had in mind. I was thinking of one that
was sort of a rusty-brown colour... The more I try to remember what painting
it was, the more I begin to suspect it might actually just be that
painting of Simba that Rafiki does in the Lion King
.

But all of this is beside the pint point because whatever a falafel may be, what I know for certain is that I don't want to eat it. Even outside of the pita and on their own these things just do not appeal to me at all (although admittedly a pita packed with shredded lettuce and an unidentified white sauce is far less appealing to me than the plain falafel itself). It seems like they would be really dry and crumbly and would fall apart in your mouth. Without ever having eaten a falafel, I'm certain that is what would happen--which is weird, because "crumbling apart" isn't really a quality anyone ever looks for in a food and nor is it a quality one might associate with testicles (at least not healthy ones). It seems bizarre, then, that the (imagined -- can someone please confirm whether or not falafels are actually crumbly?) crumbliness is a foremost quality of this food. Maybe it is the pita, full of sauce and vegetables, that is supposed to counterbalance this flaw, but if the only way to make a bad food better is by making it worse, there's a problem. The dryness also makes me suspect that falafel might taste like how B multi-vitamins smell, which is something like being trapped in a small space with a bunch of mostly dried-out manure. I hate those vitamins. Of course I'm also afraid that if I bit into one of those testicle-esque falafels in might explode with semen (perhaps that mystery white sauce in the pita is not such a mystery after all).
All this being said, if you do like falafel that is great news for you because they are readily available and often dirt cheap. Just be warned that the reason they're so cheap is because they're made of dried manure packed into cakes using semen, all with the ultimate purpose of resembling bull testicles.
Harvested from the genitals of a bull
Is the trendy, affordable, and enigmatic falafel.

3 comments:

  1. good falafel is totes not crumbly. good falafel is crispy on the outside, moist on the inside.

    that's right. moist.

    moist.

    ReplyDelete
    Replies
    1. Probably like if you fried a testicle. Good to know.

      Delete
  2. I have had to eat rooster testicles once. Falafel is better.

    ReplyDelete